I marinated the Chicken & Tofu in mostly things I picked from my garden - I pounded together in the mortar & pestle - lemongrass, chilli, basil, and a clove of garlic (from the shop!), with a drizzle of vegetable oil, and rubbed this over the chicken and the tofu, then left it in the fridge for about an hour. I then simply panfried until the tofu was crisp, and the chicken was cooked.
I served both with some steamed rice and some braised vegies (cooked with a little soy sauce).
Delicious and Simple!
Delicious, fast and healthy! Total winner in my book
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