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Showing posts with label christmas. Show all posts
Showing posts with label christmas. Show all posts

Friday, 21 December 2012

A Couple of Easy Ideas for Christmas

Here are a couple of easy ideas for Christmas! (and delicious!!)

First up, a simple Pumpkin, Spinach & Feta Salad!

Christmas @ Sandstone Point

To make this, you simply cut up some pumpkin, sprinkle with the herbs/spices of your choice - I used a pre-mixed "Moroccan Spice Mix", toss onto a baking tray with half a sliced red onion and 2-4 cloves of garlic.  Spray with a little olive oil spray, and bake in a 180c oven for about 40 minutes. You can allow to cool (as I did) or use warm.

Mix together 1tablespoon of olive oil and 2 teaspoons of lemon juice, and add 1-2 of the previously roasted cloves of garlic (chop them up or mash them!).  Take your spinach leaves (or any other salad leaves that take your fancy - I actually used a bag labelled "Aussie Salad" which also had some slithers of grated beetroot in it), and toss with the dressing. Then its just a matter of adding the roasted pumpkin & onion, some chopped feta cheese and some chopped walnuts! 

The second Easy Christmas creation is a fruit salad Christmas tree!

Ken & Alica's Christmas Picnic by Candleligh

To do this, you take a carrot and a cored apple, and put the carrot into the centre of the apple.  You then toothpick your chosen fruit to this structure until it resembles a Christmas Tree! I used Watermelon, Kiwi,  Strawberries, Grapes and Cherries.  Next time, I will be trying to add some slices of stone fruit as well (to cover more of the gaps!!)

Sunday, 25 December 2011

Christmas Day 2011!

Our day began at home with some gift opening....
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Shadow managed to destroy her toy in about 2 minutes....
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Monty was slightly interested in the tree
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And Jaspa had a ball playing in the paper!

And then we headed off to Pam & Sid's for breakfast....
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We began with some delicious fruit salad!

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Sid cooked up some ham, tomatoes, hash browns, mushrooms and toast on the bbq
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and Pam made some scrambled eggs. This was my plate!
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oh, and there were also croissants! A great way to start the day!!

then we headed off to my parents place for lunch....
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sparkly bon-bons made by my cousin! These bon-bons gave us all a sparkle for the rest of the day!


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Prawns for entree

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this sesame seaweed was amazing!

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instead of prawns, I had this quinoa salad with walnuts and cranberries
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and then we filled the table with an amazing array of food!
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A crunchy noodle salad made by Jill -

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 I made this Cous Cous and sprouted Chick Pea salad.  I saw how to sprout the chick peas on Scandie Foodie's blog.  TO the cous cous and chick peas, I simply added some roasted pumpkin, sweet corn (from our garden) and tossed through a dressing made from lemon juice, garlic, chilli, olive oil and a splash of soy sauce.
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I made this potato salad - for the dressing I mixed equal parts of Birch & Waite Aioli Garlic Mayo and EasyYo Greek yoghurt. Then I just mixed in some chives and some cooked bacon (I also set aside some without bacon for me!)

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there was also roasted chicken
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ham
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this magnificent, and massive green salad
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and a tomato salad!
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Were we full yet? possibly, but there is always room for pudding!
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fruit mince pies!
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Berries! The berries are my highlight of the Christmas lunch for me! Its not Christmas until I have had a lovely bowl of juicy berries!

There was also a Christmas pudding, but it was chopped up and dispersed to plates before I had a chance to take a photo! believe me, it was yummy!!


MERRY CHRISTMAS!!!!!

Monday, 19 December 2011

Christmas Creations


I have been making a few different things in the lead up to Christmas.....


Christmas Cupcakes

Easy Christmas Cupcakes - I made my stand-by vanilla cupcake recipe, and iced them in green and red icing, topped with stars I made by colouring some fondant icing, and cutting with cookie cutters



Iced Christmas Cake

Iced Christmas Cake - I made the cake as per the recipe here at the 120 dollar food challenge blog and had my first go at icing a Christmas Cake.  We are yet to crack the cake open, but I was quite impressed with how it looks! (I did not use brandy or rum - I only had vodka)



Chilli Jam

Chilli Jam -  I used up some of the chillis that are growing quite prolifically in my garden and had my first attempt at bottling something! I used the recipe from Nigella Christmas, the only change I made was that I added some garlic to the recipe.