Another way to use up excess Zucchini!!
I hadn't really considered using zucchini in something sweet, but I found this recipe on Taste.com.au (click to see the recipe), and decided to give it a try! The result was a deliciously moist and fruity cake! It was super simple to make, just mix everything together and bake!
a couple of notes -
- The 250g of zucchini mentioned turned out to be one large zucchini.
- I am not a fan of raisins, so I just used 300g of sultanas instead of 150g of raisins & 150g of sultanas
- My loaf tin was longer than the one the recipe specified, and I found the cake was cooked after just under an hour.
- I needed a bit more icing, because I smoothed it over the sides instead of just letting it drip.
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