![P1070531](http://farm7.static.flickr.com/6180/6191731690_af11948f36.jpg)
I have some lovely Bulls Blood Beetroot growing in the garden, so am using it up in as many ways as I can..... on this occasion I added it to my fried rice, resulting in pink fried rice!
To make the beetroot component, I simply chopped it into small cubes, and microwaved until soft, but not mushy in some soy sauce (a couple of teaspoons) and a squeeze of lemon juice. This created beetroot in lovely pink sauce, which I stirred through my fried rice at the end! (other things in my rice included zucchini, carrot garlic, onion, parsley stalks, peas, corn and tofu, oh, and some brown rice!)
![P1070539](http://farm7.static.flickr.com/6179/6191219453_9ace86fbd1.jpg)
(apologies for the kind of blurry photo...and it was pinker in real life :-) )
Janet had the same, minus the tofu and beetroot, plus some beef mince.
![P1070537](http://farm7.static.flickr.com/6180/6191218347_66d6a4f384.jpg)
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