making pizza is so quick and easy, I am more likely to make pizza than to buy it these days.
I don't generally follow a recipe to make the base - I throw together a mixture of white & wholemeal flour, and lix this with water and a sachet of yeast. And usually a pinch of salt, sometimes also some chopped herbs and garlic. Knead this together to form a smooth dough, then leave to rise before turning it into pizza bases, topped with whatever you find in the fridge that takes your fancy......
For me, tomato, spinach & onion! delicious!!!!!
for Janet - bacon & pepperoni, with bbq sauce. It looks a tad over-done in this picture, but wasn't actually burnt. really!!